High Protein, Low Carb, Keto Friendly plant based Custard!
Ingredients
Organic Pea Protein, GOMCT-Medium Chain Triglycerides (MCT) Powder (Derive from Coconut carrier Glucose Syrup), GoFat Cocoa Butter Powder, Emulsifier (E471), Flavours, Sunflower Lecithin, Stevia, Stabiliser (E340ii)
Made on a production line that also produces products containing gluten, soy, dairy, egg, nuts and seeds.
How to Make - Plant Protein Custard
- Combine one scoop (34g) custard with 80ml of cold water or milk or choice into a bowl.
- Using a fork/spoon mix well.
- Gradually add more liquid ( Max 150ml ) until your custard reaches your desired consistency.
HINT. Try our custard warm by heating on low heat for approx 2 minutes.
How to Make - Protein Nice-cream
- Combine one scoop (34g) custard with 100ml of cold water or milk or choice into a blender/ food processor.
- Add one frozen banana.
- Blend until it is a smooth yet thick consistency.
- Enjoy straight away.
HINT. Freeze for 30 min for a more ice-cream like consistency.